Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Yield: 6
Ingredients: •1 (9-inch) baked pie shell; • 1 cup (4 ounces) shredded Swiss Gruyere cheese; • 8 slices bacon, cooked crisp, crumbled; • 6 eggs; • 1 1/4 cups half-and-half; • 1/2 teaspoon salt; • 1/4 teaspoon white pepper; • 1/8 teaspoon grated nutmeg; Read more at http://www.mrfood.com/Eggs/Classic-Quiche-Lorraine#zxxuvcUiDYOguBUt.99

Classic Quiche Lorraine was pinched from <a href="http://www.mrfood.com/Eggs/Classic-Quiche-Lorraine" target="_blank">www.mrfood.com.</a>

"Our shortcut to popular Quiche Lorraine is the ready-to-bake pie crust that takes the work out of this custard-like brunch favorite. Our foolproof recipe will win you raves...."

INGREDIENTS

•

•1 (9-inch) baked pie shell

•

• 1 cup (4 ounces) shredded Swiss Gruyere cheese

•

• 8 slices bacon, cooked crisp, crumbled

•

• 6 eggs

•

• 1 1/4 cups half-and-half

•

• 1/2 teaspoon salt

•

• 1/4 teaspoon white pepper

•

• 1/8 teaspoon grated nutmeg

•

Read more at http://www.mrfood.com/Eggs/Classic-Quiche-Lorraine#zxxuvcUiDYOguBUt.99

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes