Classic Pumpkin Scones | Sally's Baking Addiction
"You can find my delicious recipe for classic pumpkin scones right here! Super flaky and perfectly spiced, these scones are your new favorite fall treat...."
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled)
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2 and 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 and 1/2 teaspoons pumpkin pie spice*
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, frozen
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1/3 cup + 2 Tablespoons (105ml) heavy cream, divided
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1 large egg
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1/2 cup (115g) canned pumpkin puree, blotted*
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1/2 cup (100g) light brown sugar
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1 teaspoon pure vanilla extract
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optional: coarse sugar for sprinkling on top before baking
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2 Tablespoons (30g) unsalted butter
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1/3 cup (80ml) pure maple syrup
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1 cup (112g) sifted confectioners' sugar
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pinch salt, to taste
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