Classic Pumpkin Roll

Name: Classic Pumpkin Roll
Ingredients: For the cake roll; 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/8 tsp ground allspice; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup fresh or canned pumpkin puree; OPTIONAL: 1 cup chopped walnuts; confectioner's sugar for dusting; Filling; 8 ounces cream cheese, room temperature; 6 Tablespoons salted butter, softened; 1 cup confectioner's sugar; 1 teaspoon vanilla extract

"The first time I ever had this pumpkin roll was back in 1980 at a Christmas office party held by my then employer. A salesman for the company brought this to the office potluck and we all went craz…..."

INGREDIENTS

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For the cake roll

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3/4 cup all-purpose flour

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1/2 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp ground cinnamon

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1/4 tsp ground cloves

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1/4 tsp ground ginger

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1/8 tsp ground allspice

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1/4 tsp salt

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3 large eggs

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1 cup granulated sugar

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2/3 cup fresh or canned pumpkin puree

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OPTIONAL: 1 cup chopped walnuts

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confectioner's sugar for dusting

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Filling

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8 ounces cream cheese, room temperature

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6 Tablespoons salted butter, softened

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1 cup confectioner's sugar

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1 teaspoon vanilla extract

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