Classic Pumpkin Pie with Betty White

Name: Classic Pumpkin Pie with Betty White
Yield: Yield Makes one 10-inch pie
Ingredients: 1 sugar pumpkin (about 4 pounds), halved, or 1 1/2 cups solid-pack canned pumpkin (one 15-ounce can); 1 recipe Pate Brisee for Pumpkin Pie with Betty White; All-purpose flour, for work surface; 4 large eggs; 2 teaspoons heavy cream; 3/4 cup packed light-brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon ground nutmeg; 1 1/2 cups evaporated milk; Whipped cream, for serving

Classic Pumpkin Pie with Betty White was pinched from <a href="http://www.marthastewart.com/342229/classic-pumpkin-pie-with-betty-white" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 sugar pumpkin (about 4 pounds), halved, or 1 1/2 cups solid-pack canned pumpkin (one 15-ounce can)

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1 recipe Pate Brisee for Pumpkin Pie with Betty White

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All-purpose flour, for work surface

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4 large eggs

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2 teaspoons heavy cream

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3/4 cup packed light-brown sugar

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1 tablespoon cornstarch

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1/2 teaspoon salt

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3/4 teaspoon ground ginger

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3/4 teaspoon ground cinnamon

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1/2 teaspoon pure vanilla extract

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1/8 teaspoon ground nutmeg

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1 1/2 cups evaporated milk

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Whipped cream, for serving

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