Classic Pumpkin Pie Recipe

Name: Classic Pumpkin Pie Recipe
Ingredients: 15 oz pumpkin puree (canned is fine); 2 large eggs plus 1 egg yolk ( room temperature); 1 1/3 cup dark brown sugar; 1 tsp vanilla extract; 1 tbsp cornstarch; 2 tsp ground cinnamon; 3/4 tsp kosher salt; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; pinch of ground black pepper; 1 cup heavy whipping cream; 1/4 cup whole milk; 1 tbsp turbinado sugar; 2 1/2 cups all purpose flour; 2 tsp granulated sugar; 1 tsp salt; 1 cup very cold unsalted butter (cubed 2 sticks); 1/2 cup very cold water (up to 2/3 cup)

"Made with creamy pumpkin, warm spices, and a buttery crust, this Classic Pumpkin Pie is meant to warm the belly and soothe the soul!..."

INGREDIENTS

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15 oz pumpkin puree (canned is fine)

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2 large eggs plus 1 egg yolk ( room temperature)

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1 1/3 cup dark brown sugar

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1 tsp vanilla extract

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1 tbsp cornstarch

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2 tsp ground cinnamon

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3/4 tsp kosher salt

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1/2 tsp ground ginger

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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pinch of ground black pepper

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1 cup heavy whipping cream

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1/4 cup whole milk

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1 tbsp turbinado sugar

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2 1/2 cups all purpose flour

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2 tsp granulated sugar

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1 tsp salt

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1 cup very cold unsalted butter (cubed 2 sticks)

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1/2 cup very cold water (up to 2/3 cup)

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