INGREDIENTS
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2 Large Eggs (Beaten)
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1 16 Ounce Canned Solid Packed Pumpkin
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2 Tablespoons Molasses
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3/4 Cup Brown Sugar (Firmly Packed)
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1/2 Teaspoon Salt
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1 Teaspoon Dried Ground Cinnamon
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1/2 Teaspoon Dried Ground Ginger
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1/4 Teaspoon Dried Ground Cloves
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1/4 Teaspoon Dried Ground Nutmeg
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1 Tablespoon All Purpose Flour
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1 12 Ounce Canned Evaporated Milk
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1 9 Inch Deep Dish Pie Crust-Unbaked