Classic Pumpkin Pie
"To add a fanciful finish to this pumpkin pie, use decorative cutters to create autumnal shapes from rolled-out pie dough. If desired, use the tip of a paring knife to create details on the cutouts, such as veins on the leaves. Then bake the cutouts and place them on the baked and cooled pie. When preparing this pie, be sure to use a deep-dish pie dish...."
INGREDIENTS
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1 1/4 cups firmly packed dark brown sugar
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1 Tbs. cornstarch
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1/2 tsp. salt
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1 1/2 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. freshly grated nutmeg
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1/8 tsp. ground cloves
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2 cups pumpkin puree
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3 eggs
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1 cup heavy cream
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1/3 cup milk
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Prebaked and cooled deep-dish piecrust (see related recipe at left)
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