Classic Pumpkin Pie
"Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon sugar
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1/4 teaspoon salt
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3 tablespoons canola oil
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1 tablespoon butter, melted
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2 to 3 tablespoons cold water
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FILLING:
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1 large egg
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1 large egg white
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1/2 cup packed brown sugar
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1/4 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon each ground allspice, nutmeg and cloves
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1 can (15 ounces) solid-pack pumpkin
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1 cup fat-free evaporated milk
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Whipped cream, optional
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