CLASSIC PUMPKIN BREAD (VEGAN)

Name: CLASSIC PUMPKIN BREAD (VEGAN)
Ingredients: 2 cups (280 g) spelt flour, or flour of choice*; 1/2 – 3/4 cup (150 g) coconut, turbinado or organic pure cane sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 heaping teaspoons pumpkin pie spice mix or 1 tsp each cinnamon & ginger and 1/2 tsp each nutmeg & allspice and a pinch of clove; pinch of mineral salt; 1- 2 teaspoons vanilla extract; 1/3 cup (75 ml) water or unsweetened almond milk (at room temp); 1/3 cup (75 ml) neutral flavored oil (or coconut oil is liquid state) or applesauce; 1 can (15 oz) 100% pumpkin puree or 1 1/2 cups (338 g) fresh pumpkin puree; small handful pumpkin seeds, for topping (optional)

"Moist and flavorful homemade vegan pumpkin bread is a fall favorite. It's loaded with flavorful spices and tons of pumpkin!..."

INGREDIENTS

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2 cups (280 g) spelt flour, or flour of choice*

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1/2 – 3/4 cup (150 g) coconut, turbinado or organic pure cane sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 heaping teaspoons pumpkin pie spice mix or 1 tsp each cinnamon & ginger and 1/2 tsp each nutmeg & allspice and a pinch of clove

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pinch of mineral salt

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1- 2 teaspoons vanilla extract

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1/3 cup (75 ml) water or unsweetened almond milk (at room temp)

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1/3 cup (75 ml) neutral flavored oil (or coconut oil is liquid state) or applesauce

•

1 can (15 oz) 100% pumpkin puree or 1 1/2 cups (338 g) fresh pumpkin puree

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small handful pumpkin seeds, for topping (optional)

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