Classic Pound Cake With Warm Lemon Sauce
"A dense, rich delicious cake--enhanced even further with a sublime citrus sauce..."
INGREDIENTS
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1 cup C&H® Granulated Sugar
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1 cup butter (2 sticks), softened
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1/2 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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1/4 teaspoon almond extract
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4 eggs
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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vanilla ice cream
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1 pint blackberries, fresh
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8 to 10 sprigs mint
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1/2 cup C&H® Granulated Sugar
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1 tablespoon cornstarch
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1 cup water, boiling
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3 tablespoons lemon juice
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2 tablespoons butter
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1 lemon rind (1 lemon), finely grated
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1 pinch salt
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