Classic Pound Cake

Name: Classic Pound Cake
Yield: 2
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans; 4 cups sifted cake flour, plus more for pans; 1 teaspoon salt; 4 teaspoons baking powder; 2 3/4 cups sugar; 8 eggs, room temperature; 1 cup milk, room temperature; 2 teaspoons pure vanilla extract

Classic Pound Cake was pinched from <a href="http://www.pbs.org/food/features/martha-bakes-pound-cake-episode/" target="_blank">www.pbs.org.</a>

"Enjoy a slice of this classic cake on its own or topped with berries and whipped cream...."

INGREDIENTS

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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans

•

4 cups sifted cake flour, plus more for pans

•

1 teaspoon salt

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4 teaspoons baking powder

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2 3/4 cups sugar

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8 eggs, room temperature

•

1 cup milk, room temperature

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2 teaspoons pure vanilla extract

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