Classic Pound Cake

Name: Classic Pound Cake
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 1 2/3 cups cake flour, can use all purpose,but it's not as good; 1/2 teaspoon salt; 1 cup unsalted butter, softened to 65 degrees f,about 2 hours; 1 1/2 cups granulated sugar, superfine preferred but not necessary; 5 large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon grated lemon, zest of (OPTIONAL)

Classic Pound Cake was pinched from <a href="http://www.food.com/recipe/classic-pound-cake-29908" target="_blank">www.food.com.</a>

"A very tender, simple version of this old classic. Serve it plain, with a dusting of powdered sugar, berries and icecream. Just about anything goes! Once you get the hang of it double this recipe and bake it in a bundt pan. (same cooking temp/time)..."

INGREDIENTS

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1 2/3 cups cake flour, can use all purpose,but it's not as good

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1/2 teaspoon salt

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1 cup unsalted butter, softened to 65 degrees f,about 2 hours

•

1 1/2 cups granulated sugar, superfine preferred but not necessary

•

5 large eggs, at room temperature

•

1 1/2 teaspoons pure vanilla extract

•

1 teaspoon grated lemon, zest of (OPTIONAL)

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