Classic Pound Cake

Name: Classic Pound Cake
Yield: 24
Ingredients: 6 eggs; 1 cupcold unsalted butter (8 oz.), cut in 1/2-inch pieces; 1 8 ouncepackagecold cream cheese, cut in 1-inch pieces; 2 3/4 cupssugar; 1 teaspoonkosher salt; 4 teaspoonspure vanilla; 3 cupssifted cake flour*

Classic Pound Cake was pinched from <a href="http://www.bhg.com/recipe/pound-cakes/classic-pound-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6 eggs

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1 cupcold unsalted butter (8 oz.), cut in 1/2-inch pieces

•

1 8 ouncepackagecold cream cheese, cut in 1-inch pieces

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2 3/4 cupssugar

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1 teaspoonkosher salt

•

4 teaspoonspure vanilla

•

3 cupssifted cake flour*

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