"The sight of cheesy golden brown potatoes au gratin makes any food advocate happy. Why change au gratin potatoes when it's the simplicity of them that makes them so delicious? Classic Potatoes Au Gratin delivers the taste you love...."
INGREDIENTS
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5 large potatoes, peeled and sliced into medium thin slices
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2 onions, peeled and chopped
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4 tablespoons butter
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3 tablespoons flour
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2 teaspoons salt
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1 teaspoon pepper
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2 cups milk
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2 pounds Cheddar cheese, cubed or sliced