"This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat! Includes step by step recipe video...."
INGREDIENTS
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1 (1.5lb) bag Little Potatoes (I used Baby Boomers)
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4 hard boiled eggs, cold, chopped
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1 cup light mayonnaise or Miracle Whip
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1/4 cup vegetable or chicken broth (or water)
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1 teaspoon white vinegar
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1 teaspoon salt
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1/4 teaspoon pepper
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3 green onions, thinly sliced
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4 strips thick-cut bacon, cooked until crispy, crumbled