Classic Potato Salad | Blue Jean Chef - Meredith Laurence

Name: Classic Potato Salad | Blue Jean Chef - Meredith Laurence
Ingredients: 3 pounds Yukon gold potatoes (½-inch dice); ½ red onion (diced); ⅔ cup mayonnaise; 2 tablespoons yellow or Dijon mustard; 2 teaspoons apple cider vinegar; 1 teaspoon celery seeds; 1 teaspoon salt; freshly ground black pepper; 2 stalks celery (diced); ⅓ cup bread and butter pickles (chopped); 5 hardboiled eggs (chopped); 2 tablespoons chopped fresh chives

"This recipe for potato salad is your classic mayonnaise-based salad that brings memories of family picnics along with it every time...."

INGREDIENTS

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3 pounds Yukon gold potatoes (½-inch dice)

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½ red onion (diced)

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⅔ cup mayonnaise

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2 tablespoons yellow or Dijon mustard

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2 teaspoons apple cider vinegar

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1 teaspoon celery seeds

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1 teaspoon salt

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freshly ground black pepper

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2 stalks celery (diced)

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⅓ cup bread and butter pickles (chopped)

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5 hardboiled eggs (chopped)

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2 tablespoons chopped fresh chives

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