Classic Potato Salad

Name: Classic Potato Salad
Cook time: 15 min
Yield: 8
Ingredients: 2 3/4 pounds baby Yukon Gold or baby red potatoes (about 2 inches each), scrubbed; Kosher salt; 1/2 cup mayonnaise; 2 tablespoons distilled white vinegar; 2 teaspoons Dijon mustard; Freshly ground pepper; 2 scallions, thinly sliced; 2 tablespoons chopped flat-leaf parsley; 1 celery rib, cut into 1/4-inch dice

Classic Potato Salad was pinched from <a href="http://www.foodandwine.com/recipes/august-2008-classic-potato-salad" target="_blank">www.foodandwine.com.</a>

"Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic recipe...."

INGREDIENTS

•

2 3/4 pounds baby Yukon Gold or baby red potatoes (about 2 inches each), scrubbed

•

Kosher salt

•

1/2 cup mayonnaise

•

2 tablespoons distilled white vinegar

•

2 teaspoons Dijon mustard

•

Freshly ground pepper

•

2 scallions, thinly sliced

•

2 tablespoons chopped flat-leaf parsley

•

1 celery rib, cut into 1/4-inch dice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes