INGREDIENTS
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2 pounds red and/or yellow new potatoes, quartered
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1/4 teaspoon salt
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1 1/4 cups mayonnaise or salad dressing
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1 tablespoon yellow mustard
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup thinly sliced celery (2 stalks) or (comp amt) celery seed
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1/3 cup chopped onion (1 small)
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1/2 cup chopped sweet or dill pickles or sweet or dill pickle relish
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6 hard-cooked eggs, coarsely chopped
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Lettuce leaves (optional)
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Paprika (optional)
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