"When you think of barbecue side dishes, a good classic potato salad recipe is a must. This has been my go-to recipe for years...."
INGREDIENTS
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3 lbs mini gold potatoes
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2 cups mayonnaise
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1/4 cup pickle juice
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1 tsp celery seed
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1 1/2 tsp kosher salt
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1/2 tsp coarse ground black pepper
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3/4 cup celery (chopped)
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3/4 cup pickles (chopped)
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1/2 cup sweet onion (minced)
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3 hard boiled eggs (chopped)
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1 hard boiled eggs (sliced)
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1/4 cup celery (sliced)
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1/4 cup fresh celery leaves (chopped)
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dash smoked paprika (optional)