INGREDIENTS
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3 lb. yukon gold potatoes, chopped into 1” pieces
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kosher salt
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1 1/2 c. mayonnaise
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1 small red onion, finely chopped
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1 tbsp. Dijon mustard
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1 tbsp. lemon juice
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1/4 c. chopped pickles
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1/2 tsp. paprika
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4 hard boiled eggs, chopped
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1/4 c. finely chopped chives
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Freshly ground black pepper
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Butterhead lettuce, for serving
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