"This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding...."
INGREDIENTS
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1 medium onion, peeled
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4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
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2 large eggs
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2 tablespoons all-purpose flour
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6 tablespoons vegetable oil
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6 tablespoons unsalted butter
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Applesauce and/or sour cream, for serving
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