"Classic Potato Latkes have a tender inside and crispy exterior. With a few simple ingredients and deep fried, there’s absolutely nothing quite like them!..."
INGREDIENTS
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1 small sweet onion (, quartered)
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2 large eggs (, beaten)
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1 pound russet potatoes (,peeled and cut into cubes)
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1/2 teaspoon kosher salt
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pinch black pepper
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3 tablespoons all-purpose flour
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vegetable oil (, for frying)
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sour cream or apple sauce (, for serving (optional))