INGREDIENTS
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3 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
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1 1/4 cups grated onion
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6 tablespoons all-purpose flour
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1 teaspoon chopped fresh thyme
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 large egg
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1/4 cup olive oil, divided
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3/4 cup unsweetened applesauce
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Dash of ground cinnamon