Classic Potato Gratin - Lactose Free - Low FODMAP

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INGREDIENTS
1/2 tablespoon unsalted butter
2 pounds (910 g) russet potatoes, (peeled)
3 cups (720 ml) lactose-free half-and-half, (such as Organic Valley)
1 teaspoon kosher salt
Freshly ground black pepper
1/4 teaspoon fresh thyme, (optional)
Pinch freshly ground nutmeg, (optional)
1/4 pound (115 g) Gruyere cheese, (grated (see Tips))
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