"1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages. Vegan, Vegetarian and Plant-Based options too!..."
INGREDIENTS
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1/2 tablespoon unsalted butter
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2 pounds (910 g) russet potatoes, (peeled)
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3 cups (720 ml) lactose-free half-and-half, (such as Organic Valley)
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1 teaspoon kosher salt
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Freshly ground black pepper
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1/4 teaspoon fresh thyme, (optional)
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Pinch freshly ground nutmeg, (optional)
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1/4 pound (115 g) Gruyere cheese, (grated (see Tips))