Classic Pot Roast
INGREDIENTS
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oved It?
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ingredients
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1
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5 - 7 pound pot roast (7-bone roast, bone-in chuck roast, or bone-in blade roast) or 3- to 4-lb. boneless chuck roast
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1
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tablespoon olive oil plus additional for coating beef
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2
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teaspoons kosher salt
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2
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tablespoons unsalted butter
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1
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2 ounce slice salt pork (about 4 inches long) If salt pork isn't available, Scott says, omit it.
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5
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small to medium yellow onions, peeled and quartered
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7
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cloves garlic, peeled, trimmed, halved lengthwise and any green inner sprouts removed
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3/4
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cup dry white wine
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1/2
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cup reduced sodium-chicken broth or water
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7
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stems Italian (flat-leaf) parsley (Set aside leafy tops for finished dish.)
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1
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bay leaf
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Freshly ground black pepper
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1/2
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teaspoon dried thyme, crushed
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5
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small carrots with tops, trimmed and halved on the diagonal
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3
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medium turnips, peeled and quartered
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1
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small leek, white and light green section, halved lengthwise and rinsed well to remove any sand
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1
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half celery heart, halved lengthwise
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12
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small new Yukon gold or red creamer potatoes (about the size of golf balls)
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