Classic Pot Roast Recipe
"This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal...."
INGREDIENTS
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3 ½ to 4 pound beef chuck roast
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2 tablespoons olive oil
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1 peeled julienne yellow onion
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2 thinly sliced and rinsed leeks (white and yellow parts only)
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6 thinly sliced garlic cloves
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1 cup red wine
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3 tablespoons tomato paste
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6 cups beef stock
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2 bay leaves
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8 to 10 sprigs fresh thyme
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8-10 fresh parsley stems with leaves
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2 pounds baby Yukon potatoes
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6 peeled regular or 10 baby tri-colored carrots cut into 2” inch pieces
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4 ribs of celery cut into 2” inch pieces
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2 peeled parsnips (cut into 2” inch pieces)
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1 peeled rutabaga cut into 1” cubes
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1/2 beurre manié recipe
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Worcestershire sauce to taste
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1 tablespoon red wine vinegar
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coarse salt and fresh cracked pepper to taste
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optional finely minced parsley for garnish
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