Classic Pot Roast (Oven, IP & Crockpot Directions) - Dinner, then Dessert

Name: Classic Pot Roast (Oven, IP & Crockpot Directions) - Dinner, then Dessert
Ingredients: 4-5 pound chuck roast; 2 tablespoons canola oil; 2 teaspoons Kosher salt; 1 teaspoon coarse ground black pepper; 1 teaspoon dried thyme; 1 pound carrots peeled and cut into 2" chunks; 2 pounds yukon gold potatoes (, peeled and cut into large chunks); 2 cloves garlic minced; 2 cups beef broth

"Classic Pot Roast is comfort food at it's best, made with potatoes and carrots, slow roasted in the oven is the perfect weekend dinner ready in 3 hours...."

INGREDIENTS

•

4-5 pound chuck roast

•

2 tablespoons canola oil

•

2 teaspoons Kosher salt

•

1 teaspoon coarse ground black pepper

•

1 teaspoon dried thyme

•

1 pound carrots peeled and cut into 2" chunks

•

2 pounds yukon gold potatoes (, peeled and cut into large chunks)

•

2 cloves garlic minced

•

2 cups beef broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes