Classic Pot Roast and Potatoes

Name: Classic Pot Roast and Potatoes
Yield: 6 servings
Ingredients: 1 (3- to 4-pound) boneless beef chuck-eye roast, trimmed; Salt and pepper; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 tablespoons tomato paste; 1/2 ounce dried porcini mushrooms, rinsed and minced; 2 cups beef broth; 2 pounds small (1 to 3 inch) Yukon Gold potatoes

Classic Pot Roast and Potatoes was pinched from <a href="http://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

1 (3- to 4-pound) boneless beef chuck-eye roast, trimmed

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Salt and pepper

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1 tablespoon vegetable oil

•

1 onion, finely chopped

•

2 tablespoons tomato paste

•

1/2 ounce dried porcini mushrooms, rinsed and minced

•

2 cups beef broth

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2 pounds small (1 to 3 inch) Yukon Gold potatoes

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