Classic Pot Roast

Name: Classic Pot Roast
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 8
Ingredients: 1 3-4 lb chuck roast; salt and pepper; ¼ c vegetable oil; 1 large yellow onion, peeled and quartered; 3 cloves of garlic, peeled; 2 T tomato paste; 1 c red wine; 2 c beef stock; 4 fresh thyme sprigs; 3 bay leaves; 2 c baby carrots; 3 med russet baking potatoes, cut to 1 in peices

Classic Pot Roast was pinched from <a href="http://realhousemoms.com/classic-pot-roast/" target="_blank">realhousemoms.com.</a>

"This pot roast is a total comfort food and fancy enough to serve to company! Red wine and thyme make this roast smell amazing as soon as it goes into the oven and taste amazing coming out!..."

INGREDIENTS

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1 3-4 lb chuck roast

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salt and pepper

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¼ c vegetable oil

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1 large yellow onion, peeled and quartered

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3 cloves of garlic, peeled

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2 T tomato paste

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1 c red wine

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2 c beef stock

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4 fresh thyme sprigs

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3 bay leaves

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2 c baby carrots

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3 med russet baking potatoes, cut to 1 in peices

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