CLASSIC POT ROAST

Name: CLASSIC POT ROAST
Ingredients: 1 large onion, diced; 1 cup baby carrots, sliced 1/4 inch thick; 1 rib celery, sliced 1/4 inch thick; 2 cloves garlic, chopped; 1 boneless chuck roast (about 3 pounds), tied; 1 teaspoon olive oil plus 2 tablespoons; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups sliced white button mushrooms OR: 1 package (8 ounces) sliced white button mushrooms; 4 sprigs fresh thyme; 1 bay leaf; 1 cup beef broth; 1/2 cup dry red wine; 2 tablespoons tomato paste; 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 pound egg noodles

INGREDIENTS

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1 large onion, diced

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1 cup baby carrots, sliced 1/4 inch thick

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1 rib celery, sliced 1/4 inch thick

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2 cloves garlic, chopped

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1 boneless chuck roast (about 3 pounds), tied

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1 teaspoon olive oil plus 2 tablespoons

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 cups sliced white button mushrooms OR: 1 package (8 ounces) sliced white button mushrooms

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4 sprigs fresh thyme

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1 bay leaf

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1 cup beef broth

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1/2 cup dry red wine

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2 tablespoons tomato paste

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2 tablespoons olive oil

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3 tablespoons all-purpose flour

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1 pound egg noodles

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