INGREDIENTS
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1 tablespoon hot water
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1 teaspoon honey
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1 teaspoon sesame oil
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1 teaspoon Shaoxing wine (optional)
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1 tablespoon soy sauce
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1 teaspoon dark soy sauce
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1/4 teaspoon white pepper
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5 cups cooked Jasmine rice (add 1 teaspoon oil to rice when cooking)
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1 tablespoon oil
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1 medium onion, diced
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1 pound Chinese BBQ pork (cha siu) cut into 1/2 inch chunks (click here for our cha siu recipe!)
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1 teaspoon salt
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2 eggs, scrambled
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1/2 cup bean sprouts
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2 scallions, chopped