Classic Popovers
"Notes: If using cups that are slightly smaller or larger than 1/2 cup, adjust the baking time proportionately. You can make the popovers up to 1 day ahead; wrap airtight and store at room temperature. To recrisp, place slightly apart on a baking sheet and bake in a 375° oven until crisp, about 5 minutes...."
INGREDIENTS
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3 large eggs
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1 cup all-purpose flour
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1 cup milk
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About 1 tablespoon melted butter or margarine
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1/4 teaspoon salt
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