Classic Plum Pie
"This pretty, old-fashioned Hungarian Plum Pie combines a light, flaky dough with luscious sweet plums. A beautiful way to work more of the season's bounty onto your table...."
INGREDIENTS
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1 cup sugar
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4 ounces margarine (use soy-free if needed)
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1 cup flour
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1 teaspoon Gefen Baking Powder
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pinch of salt
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2 eggs
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8 Hungarian plums, halved
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