Classic Pineapple Upside-Down Cake

Name: Classic Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 30 min
Yield: 9
Ingredients: 1/3 cup butter, melted; 2/3 cup packed brown sugar; 1 can (20 ounces) sliced pineapple; 1/2 cup chopped pecans; 3 large eggs, separated; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 9 maraschino cherries

Classic Pineapple Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/classic-pineapple-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas..."

INGREDIENTS

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1/3 cup butter, melted

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2/3 cup packed brown sugar

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1 can (20 ounces) sliced pineapple

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1/2 cup chopped pecans

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3 large eggs, separated

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1 cup sugar

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1 teaspoon vanilla extract

•

1 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

•

9 maraschino cherries

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