"If you've never had homemade pimiento cheese, you're in for a delightful old-fashioned treat...."
INGREDIENTS
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2 cups finely shredded extra-sharp Cheddar
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1/2 cup finely grated Parmesan cheese (preferably Parmigiano-Reggiano)
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1/3 cup mayonnaise, divided
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1 small garlic clove, crushed
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1 tablespoon grated shallot or yellow onion
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1 (4-ounce) jar diced pimientos, drained but liquid reserved
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Ground cayenne pepper
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1 pinch English-style dry mustard