INGREDIENTS
•
10 ounces extra sharp cheddar cheese, grated
•
1/2 cup mayonnaise, preferably
•
1 (4-ounce) jar pimiento peppers
•
1/4 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon freshly ground black pepper
•
1/2 teaspoon mustard powder
•
2 dashes Worcestershire sauce
•
1/4 teaspoon horseradish sauce (optional)