Classic Pie Crust

Classic Pie Crust was pinched from <a href="http://www.wholefoodsmarket.com/recipe/classic-pie-crust" target="_blank">www.wholefoodsmarket.com.</a>

"This dough can also be frozen for later use. Or use it right away to make Buttermilk Chess Pie or Pumpkin-Apple Pie...."

INGREDIENTS
1 1/4 cup all-purpose flour 1/8 teaspoon salt 7 tablespoons very cold butter, cut into small pieces
1 1/4 cup all-purpose flour
1/8 teaspoon salt
7 tablespoons very cold butter, cut into small pieces
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