INGREDIENTS
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2 1/2 cups all-purpose flour, divided
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3/4 cup (1 1/2 sticks) cold unsalted butter, cubed
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1/2 cup vegetable shortening
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6-8 tablespoons ice water
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1 1/2 tablespoons sugar
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1 teaspoon salt
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Egg Wash:
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1 egg yolk, lightly beaten
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1 tablespoon milk or heavy cream