This traditional fresh salsa is loaded with nutrients, yet low in calories and fat. Serve it as a dip or condiment with Mexican food, stir it into rice to make a flavorful pilaf, or use as a topping on grilled fish or meat.
•
Ingredients
•
3 seeded & chopped plum or roma tomatoes (approx. 1-1/4 cups)
•
1/4 cup chopped red onion
•
1-2 tablespoons diced jalapenos (remove seeds and membrane for less heat)