Classic Pico de Gallo

Name: Classic Pico de Gallo
Prep time: 15 min
Yield: 4
Ingredients: 1 cup finely chopped white onion (about 1 small onion); 1 medium jalapeño, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat); 1/4 cup lime juice; 3/4 teaspoon fine sea salt, more to taste; 1 1/2 pounds ripe red tomatoes (about 8 small or 4 large), chopped; 1/2 cup finely chopped fresh cilantro (about 1 bunch)

Classic Pico de Gallo was pinched from <a href="https://cookieandkate.com/2018/classic-pico-de-gallo-recipe/" target="_blank" rel="noopener">cookieandkate.com.</a>

"This pico de gallo recipe is fresh, delicious and easy to make! You'll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings)...."

INGREDIENTS

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1 cup finely chopped white onion (about 1 small onion)

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1 medium jalapeño, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)

•

1/4 cup lime juice

•

3/4 teaspoon fine sea salt, more to taste

•

1 1/2 pounds ripe red tomatoes (about 8 small or 4 large), chopped

•

1/2 cup finely chopped fresh cilantro (about 1 bunch)

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