INGREDIENTS
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1/2 small onion, chopped
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1 cup Hellmann's mayonnaise
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3 hard boiled eggs
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1 dill pickle, diced
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2 tablespoons pickle juice or pickle relish
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2 stalks celery (finely chopped)
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3 tablespoons yellow mustard
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3-4 tablespoons spicy brown mustard
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7 red potatoes, peeled, diced and boiled until tender
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1 teaspoon seasoning salt