Classic Pickled Beets

Name: Classic Pickled Beets
Yield: Makes 4 Pints
Ingredients: 4 pounds beets; 1 cinnamon stick, broken into pieces; 2 teaspoons whole allspice berries; 1/2 teaspoon whole cloves, optional; 2/3 cup granulated sugar; 1/3 cup brown sugar, packed; 1 teaspoon pickling salt; 2 cups cider vinegar; 1 cup water

Classic Pickled Beets was pinched from <a href="http://southernfood.about.com/od/picklesrelishes/r/Classic-Pickled-Beets.htm?nl=1" target="_blank">southernfood.about.com.</a>

"Next to bread and butter pickles, pickled beets are at the top of my favorite pickles list. This recipe is a basic recipe for delicious pickled beets, and it's easily doubled to make a larger batch. For step-by-step help with the canning process: Preparing Jars for Canning and Boiling Water Processing ...."

INGREDIENTS

•

4 pounds beets

•

1 cinnamon stick, broken into pieces

•

2 teaspoons whole allspice berries

•

1/2 teaspoon whole cloves, optional

•

2/3 cup granulated sugar

•

1/3 cup brown sugar, packed

•

1 teaspoon pickling salt

•

2 cups cider vinegar

•

1 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes