"My best friend lives in Philadelphia, and whenever I visit we always make sure to stop by and sample these sandwiches. Being from Chicago, I do prefer Italian beef sandwiches (I know, blasphemous), but I love the Philly Cheesesteaks too! Here's a great recipe for them!..."
INGREDIENTS
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4 lg. hoagie rolls
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1 lb. roast beef, very rare and sliced extremely thinly
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2 onions, sliced thinly
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2 bell peppers, sliced thinly
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1 pinch salt
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1 pinch pepper
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3 cloves garlic, minced
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2 C. yellow cheese sauce (or sliced provolone if you prefer)
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2 Tbs. olive oil