"These old-fashioned peanut butter cookies, with their classic criss-cross imprint on top, are great for packing in lunchboxes or backpacks...."
INGREDIENTS
•
1/3 cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter for softer cookies
•
1/2 cup (99g) granulated sugar
•
1/2 cup (106g) light brown sugar packed
•
1 large egg
•
•
3/4 cup (198g) peanut butter*
•
•
1 teaspoon baking soda
•
1/2 teaspoon salt