INGREDIENTS
•
½ Cup/110g Butter
•
¼ Cup/55g Brown Sugar
•
½ Cup/100g Granulated Sugar/Caster Sugar
•
½ Cup/130g Peanut Butter
•
3 Tablespoons Golden Syrup
•
1 Large Egg
•
1 ½ Cups/190g All-Purpose/Plain Flour
•
½ Teaspoon Baking Powder
•
¼ Teaspoon Salt