"These peanut butter blossoms are the quintessential Christmas cookie. My recipe yields super soft cookies with extra peanut butter flavor...."
INGREDIENTS
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1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
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1/4 cup (50g) granulated sugar
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1/2 cup (115g) packed light brown sugar
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1 large egg, at room temperature
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3/4 cup (195g) creamy peanut butter
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1 teaspoon pure vanilla extract
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24 chocolate kiss candies, unwrapped
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1/2 cup (100g) granulated sugar
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OR: 1/4 cup green sanding sugar and 1/4 cup red sanding sugar