"Juicy peaches covered with a crunchy crust are the perfect light but sweet dessert. Tastes truly divine whether you use fresh or frozen peaches...."
INGREDIENTS
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1/2 cup sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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4 cups 1/2-inch sliced peaches
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3 cups Pioneer Baking Mix
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3 tablespoons butter, melted
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2/3 cup orange juice
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1/2 cup sugar