Classic Patty Melt With Baked Zucchini Fries
"This massively delicious and filling patty melt includes two fresh beef patties sandwiched between a beautiful marble rye. But that’s not all! It’s piled high with melty Swiss cheese, caramelized onions, and a Thousand Island dressing you make yourself. Pair it with zucchini fries and a secret trick for toasting the bread and you have a gem of a meal...."
INGREDIENTS
•
2
Yellow Onion
•
14
oz.
Ground Beef
•
2
Zucchini
•
Info
4
Marble Rye Bread Slices
•
Info
2
cups
Panko Breadcrumbs
•
Info
3
oz.
Swiss Cheese Slices
•
Info
⅓
cup
Mayonnaise
•
1
oz.
Dill Pickle Relish
•
Info
1
oz.
Grated Parmesan Cheese
•
½
fl. oz.
Ketchup
•
Info
8
fl. oz.
Buttermilk
Comments & Reviews
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