Classic Patty Melt

Name: Classic Patty Melt
Ingredients: 3 tablespoons olive oil; 2 medium Vidalia or Walla Walla onions; 3 pinches salt; 1/4 cup white wine; 1 tablespoon salted butter (1/2 oz); Peanut oil or mild vegetable oil; 1 1/2 pounds freshly ground beef (preferably 80%); Salt; Butter; 8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye; American cheese (or whatever melty cheese you want, such as mozzarella or Cheddar or provolone)

"This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread. Surprisingly easy and quick...."

INGREDIENTS

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3 tablespoons olive oil

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2 medium Vidalia or Walla Walla onions

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3 pinches salt

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1/4 cup white wine

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1 tablespoon salted butter (1/2 oz)

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Peanut oil or mild vegetable oil

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1 1/2 pounds freshly ground beef (preferably 80%)

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Salt

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Butter

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8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye

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American cheese (or whatever melty cheese you want, such as mozzarella or Cheddar or provolone)

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