Classic Pasta Salad (for a crowd)
"This classic pasta salad is made with tri-color rotini, vegetables and cheeses, and coated in a scratch-made vinaigrette. Enough to feed a crowd!..."
INGREDIENTS
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24 ounces tri-color rotini pasta (uncooked)
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1 pint cherry tomatoes (halved)
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12 ounces sliced pepperoni
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1 red onion (diced)
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1 green bell pepper (diced)
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16 ounces mozzarella cheese (cubed)
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1 cup parmesan cheese (grated)
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8 ounces olives (sliced)
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1 1/2 cups olive oil
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1/2 cup red wine vinegar
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2 tablespoons Italian seasoning
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2 teaspoons garlic powder
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1 1/2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon red pepper flakes
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